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Author Topic: Crockpot Roulette  (Read 1110 times)

mo

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Crockpot Roulette
« on: March 16, 2010, 07:59:15 PM »
It's going to be soy sauce based, and then I want a sweetener and something to spice it up a bit.
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vox8

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Re: Crockpot Roulette
« Reply #1 on: March 16, 2010, 08:09:22 PM »
OK, that's kinda wild. I am the 2nd voter and I voted for exactly what whomever the 1st voter was.

Creepy. Who has already voted, because we are like psychic and stuff.

I would also add some fresh ginger to the soy, honey, garlic combo. And maybe some sesame oil (a wee bit) and some onions.
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Lindsey Buckinghmof

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Re: Crockpot Roulette
« Reply #2 on: March 16, 2010, 08:12:18 PM »
What vox said, though I'd also throw some mustard in there because pork+mustard == win. Although, can you get Chinese restaurant mustard? That stuff has zing.

Damn it, I can't be hungry now! :galm:
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mybabysmomma

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Re: Crockpot Roulette
« Reply #3 on: March 16, 2010, 08:13:28 PM »
I was the first voter and you are freaking me out cause I also thought of ginger and sesame oil. No onions though.  I was thinking carrots.
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pdrake

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Re: Crockpot Roulette
« Reply #4 on: March 16, 2010, 08:19:42 PM »
Quote from: Hmof 9000 on March 16, 2010, 08:12:18 PM
What vox said, though I'd also throw some mustard in there because pork+mustard == win. Although, can you get Chinese restaurant mustard? That stuff has zing.

Damn it, I can't be hungry now! :galm:

chinese restaurant mustard is just coleman's mustard powder and water. you need to let it sit for a couple of hours to truly make it right. some people put a dash of white vinegar in it. when i worked in a korean restaurant we made it in 5 gal. buckets. fun.
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Lindsey Buckinghmof

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Re: Crockpot Roulette
« Reply #5 on: March 16, 2010, 08:42:19 PM »
I did not know that. Excellent!
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"21 years of marriage has dealt a death blow to all the local pizzerias." - :flipper:
"lee marvin in drag is no way to spread the gospel, son." - TFJ
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"You people are freaks. I can't take that kind of responsibility on right now." - :hoss:
"...there was more penis than I expected, which is not something I often have to say." - Random Axe

pdrake

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Re: Crockpot Roulette
« Reply #6 on: March 16, 2010, 08:50:06 PM »
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PVC Barbie

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Re: Crockpot Roulette
« Reply #7 on: March 16, 2010, 09:02:17 PM »
Um. What kind of syrup?

There is a wrong answer.  :harumph:
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Re: Crockpot Roulette
« Reply #8 on: March 16, 2010, 09:19:55 PM »
:lol:

Yeah, I wondered about "syrup" but voted for it because I like maple syrup with other pig products but reserve honey for chicken.

Otherwise, I voted for mustard and garlic and a little soy sauce.  But I'm always weird about food.


Quote
pork+mustard == win

Seconded.  Even I eat pork strips with Chinese mustard sauce. 

I usually like pork chops just salty and crispy, though.
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TFJ

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Re: Crockpot Roulette
« Reply #9 on: March 16, 2010, 10:35:13 PM »
how bout apples jala-p33n-yoz garlic ginger?
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PVC Barbie

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Re: Crockpot Roulette
« Reply #10 on: March 17, 2010, 12:00:41 AM »
I like chops buried under a mountain of extra tart kraut and with a dollop of yellow mustard.  Monk likes them grilled and seasoned at the last second in maple syrup and bacon salt.
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flipper

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Re: Crockpot Roulette
« Reply #11 on: March 17, 2010, 02:37:58 AM »
Ancho chili powder, cumin, garlic, tequila, onions, cayenne pepper, and kosher salt.  Keep on warm for around 20-25 hours.
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pdrake

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Re: Crockpot Roulette
« Reply #12 on: March 17, 2010, 02:57:17 AM »
wow, that sounds pretty good. would you squeeze fresh lime on it?
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mo

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Re: Crockpot Roulette
« Reply #13 on: March 17, 2010, 05:10:46 AM »
 :hmm: Interesting.

I need to start cooking them this morning, so it looks like the winner is soy sauce, honey, garlic and mustard. I do have some Chinese mustard, but I need to check the date on it. I don't have any ginger or sesame oil. I don't have any apples, but I like the sound of the apple jalapenos  combo. I may have to try that in a future batch.  :flipper: recipe sounds intriguing too, another future batch.

Nobody chose dr. pepper  :cry:
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mo

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Re: Crockpot Roulette
« Reply #14 on: March 17, 2010, 11:08:22 AM »
Turns out I did have some ginger after all, so I threw a dash of that in there. There was no date on the mustard, so I was in luck  :P It had never been opened, so it's probably good. I have no idea when I bought it.

The sauce smelled good, and the mustard gave it a little twang. I hope it doesn't end up tasting like plain old teriyaki. I'll find out tonight.
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