Author Topic: Crockpot Roulette  (Read 5920 times)

mo

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Crockpot Roulette
« on: March 16, 2010, 07:59:15 PM »
It's going to be soy sauce based, and then I want a sweetener and something to spice it up a bit.
It's symbolic of our struggle against reality.

vox8

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Re: Crockpot Roulette
« Reply #1 on: March 16, 2010, 08:09:22 PM »
OK, that's kinda wild. I am the 2nd voter and I voted for exactly what whomever the 1st voter was.

Creepy. Who has already voted, because we are like psychic and stuff.

I would also add some fresh ginger to the soy, honey, garlic combo. And maybe some sesame oil (a wee bit) and some onions.
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Dr. Leonard HmofCoy

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Re: Crockpot Roulette
« Reply #2 on: March 16, 2010, 08:12:18 PM »
What vox said, though I'd also throw some mustard in there because pork+mustard == win. Although, can you get Chinese restaurant mustard? That stuff has zing.

Damn it, I can't be hungry now! :galm:
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mybabysmomma

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Re: Crockpot Roulette
« Reply #3 on: March 16, 2010, 08:13:28 PM »
I was the first voter and you are freaking me out cause I also thought of ginger and sesame oil. No onions though.  I was thinking carrots.
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pdrake

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Re: Crockpot Roulette
« Reply #4 on: March 16, 2010, 08:19:42 PM »
What vox said, though I'd also throw some mustard in there because pork+mustard == win. Although, can you get Chinese restaurant mustard? That stuff has zing.

Damn it, I can't be hungry now! :galm:

chinese restaurant mustard is just coleman's mustard powder and water. you need to let it sit for a couple of hours to truly make it right. some people put a dash of white vinegar in it. when i worked in a korean restaurant we made it in 5 gal. buckets. fun.
you'd be surprised how much a nutsack can stretch. you have to stretch it yourself, not a woman. they don't do it quite right.

Dr. Leonard HmofCoy

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Re: Crockpot Roulette
« Reply #5 on: March 16, 2010, 08:42:19 PM »
I did not know that. Excellent!
"Parasitic wasps laying eggs in other insects is a better love story than Twilight." - :bitzero:
"Anyhow, it was the best sentient food movie since Killer Tomatoes Eat France." - :flipper:
"lee marvin in drag is no way to spread the gospel, son." - TFJ
"It failed. My enemies have been purged." - Sidious
"It's not like there was ever a time I didn't think Rudy Giuliani was a smug gibbering imbecile." - random axe
"*drags taint* Oh cool, I didn't know you could do that." - mo.d

pdrake

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you'd be surprised how much a nutsack can stretch. you have to stretch it yourself, not a woman. they don't do it quite right.

Hedaira

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Re: Crockpot Roulette
« Reply #7 on: March 16, 2010, 09:02:17 PM »
Um. What kind of syrup?

There is a wrong answer.  :harumph:
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random axe

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Re: Crockpot Roulette
« Reply #8 on: March 16, 2010, 09:19:55 PM »
:lol:

Yeah, I wondered about "syrup" but voted for it because I like maple syrup with other pig products but reserve honey for chicken.

Otherwise, I voted for mustard and garlic and a little soy sauce.  But I'm always weird about food.


Quote
pork+mustard == win

Seconded.  Even I eat pork strips with Chinese mustard sauce. 

I usually like pork chops just salty and crispy, though.

TFJ

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Re: Crockpot Roulette
« Reply #9 on: March 16, 2010, 10:35:13 PM »
how bout apples jala-p33n-yoz garlic ginger?
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Hedaira

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Re: Crockpot Roulette
« Reply #10 on: March 17, 2010, 12:00:41 AM »
I like chops buried under a mountain of extra tart kraut and with a dollop of yellow mustard.  Monk likes them grilled and seasoned at the last second in maple syrup and bacon salt.
"After walking away from the other people backstage, Justin Bieber found a place where we could be alone -- a bathroom. We went inside and immediately his personality changed drastically. He began touching me and repeatedly said he wanted to fuck the shit out of me."

flipper

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Re: Crockpot Roulette
« Reply #11 on: March 17, 2010, 02:37:58 AM »
Ancho chili powder, cumin, garlic, tequila, onions, cayenne pepper, and kosher salt.  Keep on warm for around 20-25 hours.
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pdrake

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Re: Crockpot Roulette
« Reply #12 on: March 17, 2010, 02:57:17 AM »
wow, that sounds pretty good. would you squeeze fresh lime on it?
you'd be surprised how much a nutsack can stretch. you have to stretch it yourself, not a woman. they don't do it quite right.

mo

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Re: Crockpot Roulette
« Reply #13 on: March 17, 2010, 05:10:46 AM »
 :hmm: Interesting.

I need to start cooking them this morning, so it looks like the winner is soy sauce, honey, garlic and mustard. I do have some Chinese mustard, but I need to check the date on it. I don't have any ginger or sesame oil. I don't have any apples, but I like the sound of the apple jalapenos  combo. I may have to try that in a future batch.  :flipper: recipe sounds intriguing too, another future batch.

Nobody chose dr. pepper  :cry:
It's symbolic of our struggle against reality.

mo

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Re: Crockpot Roulette
« Reply #14 on: March 17, 2010, 11:08:22 AM »
Turns out I did have some ginger after all, so I threw a dash of that in there. There was no date on the mustard, so I was in luck  :P It had never been opened, so it's probably good. I have no idea when I bought it.

The sauce smelled good, and the mustard gave it a little twang. I hope it doesn't end up tasting like plain old teriyaki. I'll find out tonight.
It's symbolic of our struggle against reality.